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Sacramento fudge Rate Topic: -----

#1 User is offline   Californian 

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Posted 12 December 2009 - 08:07 PM

This is like gold country peanut butter fudge, you use chocolate frosting instead of white frosting, SACRAMENTO CHOCOLATE PEANUT BUTTER FUDGE, 1 18 ounce jar of creamy peanut butter ,put in mixing bowl,, peel off foil or put frosting in a microwavable bowl, put in microwavw for 1 minute or untill melted, pour intomixing bowl with peanut butter, stir and mix for aprox 5 mins, transfer it into a pamn, put in freezer for 15 minutes to harden, cut into pieces.

#2 User is offline   Nicholas 

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Posted 16 December 2011 - 03:29 AM

Chocolate Marshmallow Fudge
• 1 spray of cooking spray
• 1 2/3 cup(s) sugar
• 2/3 cup(s) fat-free evaporated milk
• 2 tbsp. reduced-calorie margarine or light butter
• 12 oz. semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallows -- Be sure to cut them up if you use big ones. You can use the minis. About 14 large marshmallows equals 3.5 oz. of the minis.
Coat an 8x8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes. It will take the full 3 minutes for the marshmallows to dissolve.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into 36 1 1/3-inch squares and serve. Yields one piece per serving.

#3 User is offline   Sachary 

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Posted 19 December 2011 - 04:46 PM

Thanks for sharing. This could be a good dessert for the holiday season.

#4 User is offline   BasilPlus 

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Posted 29 May 2012 - 01:10 PM

lo-ooks good!

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