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Sacramento Forums: Pumpkin Fudge - Sacramento Forums

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Pumpkin Fudge Rate Topic: -----

#1 User is offline   Eric 

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Posted 24 November 2010 - 08:26 PM

We're making this for a nice Thanksgiving treat :)

Posted Image

Ingredients

* 2 tablespoons butter
* 2 1/2 cups white sugar
* 2/3 cup evaporated milk
* 1 cup white chocolate chips
* 7 ounces marshmallow creme
* 3/4 cup canned pumpkin
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract

Directions

1. Line a 9x9 inch pan with aluminum foil, and set aside.
2. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
3. Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
4. Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
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#2 User is offline   Eric 

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Posted 27 November 2010 - 07:05 PM

Unfortunately, the pumpkin fudge didn't come out right... Even after a couple days in the freezer, it never set. Anyone try this recipe?
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#3 User is offline   Evan 

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Posted 05 December 2011 - 08:43 PM

Elements:
Three cups whitened sugar
3/4 cup butter
One can (5-6 ounce.) disappeared whole milk
1 tsp pumpkin cake spice
1/2 mug strong load up or even pureed pumpkin (Not really PIE FILLING)
Seven oz . marshmallow creme (or melted marshmellows)
One teaspoon vanilla flavoring

Optional:
One cup cut pecans
12 ounces butterscotch chips
Planning:
Soup pot.
13 x 9-inch cooking skillet, buttered.
Candy/sugar or even heavy fryer-type thermometer.
Directions:
In the soup pot, location sugar, butter, whole milk, spice and pumpkin.
Cook over medium heat.
Bring to boil, stirring frequently until it gets to 232-3F/110C (about 20min -- must have the soft golf ball).
Take off warmth as well as mix in marshmallow creme as well as vanilla flavor.
Additionally, mix within the butterscotch morsels and/or pecans.
Blend until nicely combined.
Put quickly within the greased skillet, distributing equally.
Let awesome, after that reduce in to small squares.
Seal firmly in just like a tupperware container and keep from space temperature.
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#4 User is offline   Nicholas 

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Posted 16 December 2011 - 03:23 AM

I was looking around for a pumpkin fudge recipe and loved the combination of flavors and ingredients in this one. The evaporated milk, marshmallow creme and white chocolate chips combine to make this a super creamy fudge. Throw in pumpkin and spices, and you have the fudge equivalent of pumpkin pie. Drool.
The pecans in the recipe are optional – if you are allergic or don’t like them you can leave them out, but I really like the contrast in texture they provide, as well as the flavor. If you don’t have pecans, walnuts would also be a great substitute.
Preparation Time: 45 minutes
2 cups granulated sugar
1 cup light brown sugar
¾ cup unsalted butter
2/3 cup or 5-ounce can evaporated milk
½ cup canned pumpkin
2 teaspoons pumpkin pie spice
2 cups white chocolate chips
1 (7 oz.) jar marshmallow creme
1 cup chopped pecans
1½ teaspoons vanilla extract
1. Line a 9×13-inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal.
2. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F.
3. Quickly stir in the white chocolate chips, marshmallow creme, pecans and vanilla extract. Stir vigoriously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces.
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#5 User is offline   Sachary 

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Posted 19 December 2011 - 05:06 PM

My first time to hear Pumpkin as a fudge recipe.
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#6 User is offline   BasilPlus 

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Posted 29 May 2012 - 01:24 PM

whats evaporated milk?
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