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Maple Fudge An easy nearly no fail recipe for delicious pumpkin fugde. Rate Topic: -----

#1 User is offline   Goodlaura 

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Posted 25 November 2010 - 08:35 AM

Maple Fudge

1/2 cup pure maple syrup
3 cup Sugar (extra-fine granulated preferred)
1/2 cup Evaporated Milk
6 tablespoons Butter
12 oz. white baking chips
3 oz. Marshmallow Creme/Fluff
(may substitute 1 cup mini-marshmallows)`1
1 cup Walnuts (chopped) (optional)
1 tsp Vanilla Extract

Line a 9" x 9" pan with aluminum foil and set aside. Place chips, vanilla, and marshmallow cream into a 3-quart saucepan (or Pyrex bowl) and set aside. Chop walnuts and set aside (optional). Heat milk at Medium setting until warm then add sugar and maple syrup. Bring to a rolling boil (Medium-High), stirring constantly with a wooden spoon. Continue to boil for [8] full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 235°F but do not exceed 9 minutes rolling boiling total. Remove from heat and add butter. Stir until dissolved (but no more than 30 seconds).

Pour hot mixture over chips, vanilla, and marshmallow cream without scraping the sides of the hot saucepan. Mix until the chips are melted. Add walnuts if desired. Mix thoroughly and cast into prepared pan. Cool at room temperature. Chill in refrigerator prior to cutting. Remove from pan, remove foil, cut into squares.

#2 User is offline   Eric 

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  • LocationSacramento, CA

Posted 25 November 2010 - 09:51 AM

Thank you so much for sharing! We'll have to give that a try! :)
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